CALMING LAVENDER CASHEW MILK

Our Lavender Cashew Milk is a light, refreshing, calming NutraMilk concoction and an ideal beverage for a hot summer day. Lavender has over 100 known compounds, including phytochemicals and antioxidants known especially for its anxiety-relieving properties and calming effects. It can help alleviate stress, anxiety attacks, rheumatism, distension and insomnia as well as other ailments. Enjoy!

Did you know there are 23 cashews per glass of cashew milk made in The NutraMilk? This translates to a lot of nutrition! Heart-healthy monounsaturated fatty acids (MUFA’s), plant-protein, abundant amount of vitamins, minerals and antioxidants that promote overall health and help in preventing disease.

Add lavender blossoms to upgrade its nutrition even more and give it an exotic touch!

Lavender cashew milk is a good of macro and micronutrients, including:

  • Plant protein
  • Heart healthy fats (MUFAs)
  • Copper
  • Zinc
  • Iron
  • Magnesium
  • Manganese
  • Phosphorus
  • Potassium
  • Antioxidants

    RECIPE FOR LAVENDER CASHEW MILK

    Gluten free/Dairy Free/Cholesterol Free/Low in Saturated Fat/Vegan/Raw

    Yields (4 cups/946 mL) 

    Ingredients:

    • 1 cup cashews (150 g)
    • water (946 mL)
    • 1/3 cup Lavender Honey (or Agave) Simple Syrup (80 mL)

    Directions:

    • Place cashews in the NutraMilk container
    • Press Butter cycle, set for 2 minutes, then Start
    • Open the container lid, add water and lavender syrup. Replace lid
    • Press Mix, then Start
    • Press Dispense, then Start and open spigot to fill your storage container
    • Recipe for Lavender Honey (or Agave) Simple Syrup

    Yields approximately 1 3/4 cup (414 mL)

    Ingredients:

    • 1 1/2 cup water (355 mL)
    • 1/3 cup honey or agave (78 mL)
    • 1 teaspoon dried lavender
    • 3-4 fresh English lavender blossoms

    Directions:

    • Gently heat water and honey (or agave) until honey (or agave) dissolves
    • Add lavender, turn off the heat, and let steep for about 5 minutes
    • Strain, let cool
    • Store in a glass jar in the refrigerator